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Topic: Back facing Kitchen entrance when cooking
Conf: Discuss :: Free Advice (General Feng Shui), Msg: 2642
From: Anon (Hidden from Privacy)
Date: 10/25/1999 10:35 AM

Dear Ber,

Please see below:-

On 10/25/99 9:44:27 AM, Ber Cardor wrote:
>Dear Cecil
>
>The stove of my kitchen faces
>almost directly to the
>entrance of the kitchen. This
>make me back face the entrance
>when I am cooking. I read from
>feng shui book that this is
>not good. Is there anyway to
>resolve besides closing the
>kitchen door?

Usually, it is adviseable to have the stove facing almost directly the entrance door:

1. Especially if the knobs are facing the door. Where possible get a stove with the knobs should facing the `air'/ceiling.

2. The best location for such a kitchen is where it is located at the South compass point. This is because, South represents the Fire element and even with the stove facing the door, enough `heat' is still retained in the house.

The worst position is to have the Kitchen at the North where one may `truely' exhaust the heat from the kitchen.

3. The other option is avoid having the main entrance door opened unless necessary.

Other than these, there is really much you can do other than to change the position of the stove.
>
>My stove and basin are almost
>next to each other. (The stove
>is more inner to the wall and
>basin more at outer ) There is
>no way to change. I think this
>is normal design for flat in
>Singapore. Is this ok , any
>solution (e.g. place flower in
>between)?

So long there is a gap between the stove and the basin: this is acceptable. Ideally it should be six inches but as you have mentioned, there are many homes with such a configuration.

1. You need not worry as there is a few centimetres gap between the two.

2. One good solution is to place the crockery or drying receptacle between the two. This can symbollically act as a barrier between the two.

Warmest Regards,
Cecil

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